Our Sourdough Walnut & Raisin Loaf is a masterpiece of rustic baking — handcrafted with a slow-fermented sourdough starter for a rich, tangy depth of flavour, then generously studded with crunchy walnuts and plump, naturally sweet raisins. The result is a beautiful balance of nutty, fruity, and subtly sour notes, with a crust that’s golden and hearty, and a crumb that’s soft yet satisfyingly chewy. Perfect toasted with a smear of creamy French butter, served alongside cheese, or enjoyed simply on its own, this loaf is as wholesome as it is indulgent. A true taste of artisanal tradition in every slice.

Addition of South American walnuts and Cape sun dried raisins. Great with Italian and Spanish sliced meats as well as local cold meats….