Quiche Lorraine –
A classic done right — our Quiche Lorraine is a rich, savoury tart that brings French tradition to your table. Made with a buttery shortcrust pastry, the filling is a silky custard of cream and free-range eggs, generously layered with crispy bacon and melted cheese. Baked until golden and slightly caramelised on top, every slice delivers a perfect balance of creamy, smoky, and flaky. Ideal for brunch, lunch, or a light meal— it’s elegance made effortless. Serve warm or at room temperature with a crisp green salad. Bon appétit!

Vegetable Quiche
Bursting with colour and flavour, our freshly baked Vegetable Quiche is a feast for the senses. Packed with vibrant red, green, and orange peppers, tender baby marrows, earthy mushrooms, and crisp green beans, each slice delivers a delicious balance of freshness and comfort. Nestled in a buttery golden crust and set in a light, creamy egg custard, it’s the perfect wholesome indulgence—whether enjoyed warm for brunch, as a light lunch, or even as a stylish dinner centrepiece.

Or we can do: Spinach & Feta or Bacon & Leek.

Please order minimum 24 hours in advance.

10 -12 slices