Indulge in the ultimate French classic: a Pain au Chocolat—a sinfully buttery, laminated croissant dough wrapped around rich dark chocolate batons. Each bite delivers a stunning contrast of crisp, flaky layers and gooey, bittersweet chocolate that melts on the tongue. Perfect for breakfast with your morning coffee or as a luxurious snack, this elegant treat captures the essence of Parisian pâtisserie tradition with irresistible flavour and texture

Supplied baked or frozen. We will provide the baking instructions so you can bake in the comfort of your own home.