Sourdough loaf 500g (60% White Eureka Mills stoneground flour non-GMO, 40% Eureka Mills Pure Rye, 1% Oryx desert salt and water) Freezes well.
Great pronounced rye tang makes up this flavour profile. A real earthy crust and a good all-purpose bread for soups, stews, sandwiches, cheeses….

Order 24 hours in advance.