Products - Pastries

Display per page:


Plain Butter Croissant

Plain Butter Croissant

Made with pure butter and stone ground pastry flour. 90g
R22
Chocolate Croissant

Chocolate Croissant

A flaky and delicious butter croissant filled with hazelnut and chocolate filling. Drizzled with melted Belgian chocolate on flaked chocolate chips. 80g
R25
Pain au chocolat

Pain au chocolat

Rolled croissant pastry with chocolate sticks melted inside. A French breakfast essential.
R23
Apple Bear's Claw

Apple Bear's Claw

Crispy croissant pastry filled with chopped baked apple, raisins and cinnamon. Topped with an apricot sugar glaze.



(Why a bears claw? The roll is the paw and the cuts in the pastry are the claws. Makes sense?)
R23
Pain au raisin

Pain au raisin

Crispy croissant pastry filled with vanilla pastry cream and soaked raisins. Topped with an apricot sugar glaze.
R23
Apricot Danish

Apricot Danish

Crispy croissant pastry filled with vanilla pastry cream and apricot halves. Topped with an apricot sugar glaze.
R23
Ham and Cheese Croissant

Ham and Cheese Croissant

Crispy croissant pastry filled with German emmentaler cheese and chopped gypsy ham.Topped with e more cheese and ham.
R25
Peach Danish

Peach Danish

Crispy croissant pastry filled with vanilla pastry cream and a peach half. Topped with an apricot sugar glaze.
R23
Almond Croissant

Almond Croissant

Crispy croissant pastry filled with almond frangipane pastry cream and a topping of toasted almond flakes. Topped with icing sugar.
R23
Cheese Croissant

Cheese Croissant

Crispy croissant pastry filled with German Emmentaler cheese. Topped with melted Emmentaler cheese.
R23
Apple Pie Squares

Apple Pie Squares

Baked apple pie (chopped apples, raisins and cinnamon) on a bed of puff pastry and covered with a crispy braided puff pastry topping, coated in a sugar glaze or icing sugar.



Buy the entire tray (12pc) R300 - Tray deposit R50.00
R25
Apple Pie - Whole

Apple Pie - Whole

Our baked apple pie (chopped apples, raisins and cinnamon) on a bed of puff pastry and covered with a crispy braided puff pastry topping coated in a sugar glaze or icing sugar dusting. ...



Can be sold as an entire tray.
R200 upwards depending on size
Apple Pie Log

Apple Pie Log

A puff pastry log with baked apple, raisin and cinnamon with a sweet glaze.
R175
Chocolate Twist

Chocolate Twist

Crispy croissant pastry twisted with vanilla pastry cream and chocolate chips. Topped with an apricot sugar glaze and a chocolate drizzle.
R23
Chocolate Brownie with dusted icing sugar

Chocolate Brownie with dusted icing sugar

Our renowned chocolate brownie with a coating of icing sugar to add that extra sweetness.
R23
Classic Chocolate Brownie

Classic Chocolate Brownie

This is our much lauded and awarded chocolate brownie. A crispy top with a soft texture interior. Made with Barry Callebaut Belgian chocolate and extra butter, this brownie will leave you addicted after just one bite!
R23
Almond Chocolate Brownie

Almond Chocolate Brownie

Our Classic Brownie pumped with chopped raw almonds and topped with flaked almonds. All baked to a soft textured gooey brownie with Belgian chocolate.
R23
Fruit Tartlets

Fruit Tartlets

A blend of sweet crust pastry, vanilla pastry and a medley of fresh seasonal fruit.
R40
Chocolate Eclair

Chocolate Eclair

A choux pastry filled with Chantilly creme and topped with chocolate glaze and sugar sprinkles.
R25
Strawberry Tartlets

Strawberry Tartlets

12cm This is an amazing taste explosion of sweet crust pastry, vanilla pastry creme and freshly sliced strawberries.
R42
Display per page:


© Copyright Patisserie de Paris. All Rights Reserved. Website designed and hosted by LIT Creations. You are visitor number: 5222