Products - Breads

A throw back to the sixties and the seventies.

A banana and walnut loaf like grandma used to make it for afternoon tea! We use fresh bananas (no, not rotten bananas) and bake fresh daily.

500g loaf (23 x 23cm) Will keep for 4 -5 days.

This loaf bounds with flavour! It is made with coconut flour, almond flour, creme of tartar, bicarbonate of soda, xantham gum, eggs and oil.

200g 34x34cm

This classic French standard is fully enriched loaf with added sugar, milk, eggs and high fat butter. Fermented overnight to develop the fluffiness of the dough, the high gluten loaf, fresh or toasted, has a taste of its own.

500g



This is a yeasted product.

Our fine organic flour loaves are made from Lowerland Mills Organic Farm, Prieska NC (Organic Witwolf + Organic Estate Blend Flour. )

A sweet loaf of an old classic! ... (we think!)

Soft textured crumb suitable for a different hamburger bun to the mass produced variety or picnic / lunch rolls filled with cheeses and cold meats from our French Market. Enriched with butter and glazed with egg wash.



Can be seeded (sesame seed or poppy seed) or plain. Glazed or unglazed. This is a yeasted product.

A medium-firm crust and a soft crumb of the traditional Portuguese roll.



A yeasted product.

Semi-firm chewy crust of white bread cut with a point top.

This is a yeasted product. Perfect for soups, stews, rolls or a braai.

We can make a variety of different shaped rolls for your next function or party. Various sizes and shapes. Speak to our Manager or the Chef. Minimum 1 doz (12)

A double layered rich quiche with Ham, bacon and Emmentaler cheese.



We also offer our Mediterranean Quiche (vegetables only - bell peppers, mushroom, baby marrow) or Spinach & Feta or Chicken and Broccoli or smoked salmon.

We offer a full range of filled baguettes from ham & cheese, roast chicken, beef pastrami, egg mayo, chicken mayo, cheese duo, Norwegian smoked slamon and cream cheese

We can create animal character breads to supplement your function or dinner table.



Speak to our bakers.



Prices vary according to size, shape and character.

We can also make animal character breads to supplement your function or dinner table.



Speak to our bakers.



Prices vary according to size, shape and character.

Monogrammed baked sourdough loaves.

A standard baguette cut in the epi (wheat shaft) style