The best you'll find in Johannesburg!
Flaky and crisp on the outside with soft layer upon layer of French butter pastry on the inside. This is what Parisians crave for every morning. The genuine product.
A croissant filled with a chocolate and hazelnut paste and drizzled on the exterior with Belgian chocolate.
Filled with frangipane creme (almond flour, almond extract & pastry creme) and sprinkled with toasted almond flakes and dusted with icing sugar
Filled with German emmentaler cheese and sprinkled with grated cheese on the exterior