Special Orders / Celebratory Cakes
Products / Pastries
A croissant filled with a chocolate and hazelnut paste and drizzled on the exterior with Belgian chocolate.
Filled with frangipane creme (almond flour, almond extract & pastry creme) and sprinkled with toasted almond flakes and dusted with icing sugar
Filled with German emmentaler cheese and sprinkled with grated cheese on the exterior
Pain au raisin
Croissant with pastry creme and raisins
Pasteis de nata (Portuguese tart)
Made in the traditional manner
Chausson aux pommes (Apples Turnover)
our bakery / shop / cafe
© 2012 Copyright Patisserie de Paris. All Rights Reserved.
Website designed and hosted by LIT Creations
. You are visitor number: 172154