The ultimate in chocolate heaven! Layer upon layer of dense chocolate sponge with a dark rich filling. Complete with chunks of mud cake sponge, drizzled in chocolate ganache...
Red Velvet Cake
A delicious multi-layered red velvet sponge with a cream cheese exterior and filling.
New York Baked Cheese Cake
Our Bestseller! A secret recipe from the Chef's German great-grandmother. This is a smooth, creamy and luscious cheesecake baked on a biscuit base topped with fresh sliced strawberries and dusted with icing sugar...
A rich Lemon Meringue with a vanilla biscuit base, sweet and generous lemon curd and a double volume of Swiss meringue flamed to perfection!
White Chocolate and Honeycomb Cheese Cake
A silky fridge cheesecake with melted white Belgian chocolate and chopped pieces of Crunchie honeycomb
Mississippi Mud Cake
A dense chocolate mud sponge, dark choc filling, crÃ¨me Chantilly and fine Belgian chocolate shavings...
Death by Chocolate Deluxe!
It's rich, filled with moisture, layered with mousse / chocolate cream layers and topped with the most mouthwatering chocolate decor pieces!
Bar One Cheese Cake
A fridge cheesecake made with layers of Bar One spread and sliced chips of Bar One scattered over the topping.
Baklava Cheese Cake
A baked cheese cake wrapped in crunchy layers of phyllo pastry. Finished with chopped walnuts, syrup and cinnamon.
Chocolate Cheese Cake
A baked cheese with swirls and chunks of Belgian chocolate and chocolate drizzle on top.
Blueberry Fridge Cheese Cake
A luscious creamy cold fridge cheesecake with swirls of blueberry and topped with a blueberry coulis.
Carrot & Walnut Cake
Moist lightly spiced sponge cake with carrots and Oregon walnuts with fresh cream cheese frosting and sugar fondant carrots...
A take on the fave Oz dessert filled with fresh exotic fruit as decor. Vanilla meringue shells form the base of this great dessert.
Strawberry Tart (Tarte aux fraises)
A 25cm sweet pastry crust filled with vanilla pastry cream covered with sliced fresh strawberries and coated with a sugar glaze.
Fresh fruit Fridge Cheese Cake
A sumptious cold fridge cheese cake topped with seasonal fruits and berries.
Fraisier Strawberry Fridge Cake
A French custom at weddings and soirees! A rich creme mousseline with fresh strawberries layered with dacquoise sponge and topped with a marzipan layer and a strawberry glaze and fresh berries.
Pecan Nut Pie
A 20cm round sweet pastry base holds a crammed topping of chopped walnuts and a gooey syrup. Eat hot or cold. Wonderful with whipped cream or vanilla ice cream.
Old fashioned style banana loaf like the old days! Soft, full of moisture and goes well with soft butter and local honey.
Date and Walnut Loaf
A favourite with young and old. Perfect for tea time. Great warm or cold.
Made from choux pastry profiteroles filled with a wide variety of cream flavours and coated in caramel sugar with a blanket of spun sugar. Can be decorated with fresh flowers.