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Opening Hours Monday - Friday 07h00 - 16h00 Weekends 07h00 - 14h00

Products - Pastries

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Plain Butter Croissant

Plain Butter Croissant

Made with pure butter and stone ground pastry flour. Crispy and flaky 90g. Baked fresh every morning. You may also prefer to buy our croissants frozen in bags of 6 or more for home baking. We will provide the baking instructions.
R22
Chocolate Croissant

Chocolate Croissant

A flaky and delicious croissant made with butter and filled with hazelnut and chocolate filling. Drizzled with melted chocolate on flaked chocolate chips. Take one, take six! (80g)

You may also buy this product frozen in bags of 4 or more.
R24
Pain au chocolat

Pain au chocolat

Rolled croissant pastry with chocolate sticks melted inside. A French breakfast essential. Baked fresh every day. You may also buy these pastries in bags of 4 or more with baking instructions.
R24
Apple Bear's Claw

Apple Bear's Claw

Crispy croissant pastry filled with chopped baked apple, raisins and cinnamon. Topped with an apricot sugar glaze.



(Why a bears claw? The roll is the paw and the cuts in the pastry are the claws. Makes sense?)
R22
Pain au raisin

Pain au raisin

Crispy croissant pastry filled with vanilla pastry cream and soaked raisins. Topped with an apricot sugar glaze.
R22
Ham and Cheese Croissant

Ham and Cheese Croissant

Crispy croissant pastry filled with German emmentaler cheese and chopped gypsy ham.Topped with more cheese and ham before baking.
R24
Peach Danish

Peach Danish

Crispy croissant pastry filled with vanilla pastry cream and a peach half. Topped with an apricot sugar glaze.
R22
Almond Croissant

Almond Croissant

Crispy croissant pastry filled with almond frangipane pastry cream and a topping of toasted almond flakes. Topped with icing sugar.
R24
Cheese Croissant

Cheese Croissant

Crispy croissant pastry filled with German Emmentaler cheese. Topped with more melted Emmentaler cheese.
R23
Apple Pie Squares

Apple Pie Squares

Baked apple pie (chopped apples, raisins and cinnamon) on a bed of puff pastry and covered with a crispy braided puff pastry topping, coated in a sugar glaze or dusted with icing sugar.



Buy the entire tray (12pc) R264 - Tray deposit R50.00
R22
Apple Pie - Whole

Apple Pie - Whole

Our baked apple pie (chopped apples, raisins and cinnamon) on a bed of puff pastry and covered with a crispy braided puff pastry topping coated in a sugar glaze or icing sugar dusting. ...

R150 upwards depending on size (15cm/20cm/25cm/30cm)
Apple Pie Log

Apple Pie Log

A puff pastry log with baked apple, raisin and cinnamon with a sweet glaze.
R175
Chocolate Twist

Chocolate Twist

Crispy croissant pastry twisted with vanilla pastry cream and chocolate chips. Topped with an apricot sugar glaze and a chocolate drizzle.
R22
Chocolate Brownie with dusted icing sugar

Chocolate Brownie with dusted icing sugar

Our renowned chocolate brownie with a coating of icing sugar to add that extra sweetness.
R25
Classic Chocolate Brownie

Classic Chocolate Brownie

This is our much lauded and awarded chocolate brownie. A crispy top with a soft texture interior. Made with Belgian chocolate and extra butter, this brownie will leave you addicted after just one bite! One will never be enough.
R25
Almond Chocolate Brownie

Almond Chocolate Brownie

Our Classic Brownie pumped with chopped raw almonds and topped with toasted flaked almonds. All baked to a soft textured gooey brownie with Belgian chocolate.
R25
Fruit Tartlets

Fruit Tartlets

A blend of sweet crust pastry, vanilla pastry cream and a medley of fresh seasonal fruit.
R45
Chocolate Eclair

Chocolate Eclair

A choux pastry filled with Chantilly creme or chocolate cream or caramel cream and topped with chocolate glaze and sugar sprinkles.
R30
Strawberry Tartlets

Strawberry Tartlets

This is an amazing taste explosion of sweet crust pastry, vanilla pastry creme and freshly sliced strawberries coated in a confectioner's glaze.
R45
Choux Swans

Choux Swans

A French classic from the sixties and seventies.

Our choux pastry filled with Creme Chantilly and dusted with confectioner's sugar
R30
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